Stags Leap District

As one of the many perks of my industry, I toured Napa Valley last month on a whirlwind business trip. Admittedly (and somewhat embarrassingly – since it’s less than a 2 hour flight away), I hadn’t visited this area in several years . . . back when I could barely afford to drink these wines or Napa’s hefty tasting fees.

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New vines being planted at Stags’ Leap

To be honest, with most Napa Valley wines, I tend to write them off as too big and boldly fruity, too alcoholic and tannic, overpriced and overhyped. (Should I tell you how I really feel?) And although this trip didn’t dispel all these generalizations, I did find myself enjoying the wines more than I thought I would – particularly those from Stags Leap District. One of the 16 (and counting!) different sub-AVAs of the Napa Valley.

Wines from this area tend to be softer and more elegant than other Napa wines, plus it has a pretty colorful history – here’s the outline on the Stags Leap District AVA.

 

Ancient Lakes AVA

It’s the waning weeks of summer, but we’ve (thankfully!) still had plenty of sunny and toasty days here in the PNW. Although I drink whites consistently year-round, it’s during this time of year that I often reach for them to refresh and cool down. I don’t want anything heavy or serious. Just pour me a crisp, uncomplicated porch pounder and I’m good to sit on the deck (or in my bedroom with A/C) for hours.

I love acid bomb whites. Gramercy Cellars’ Picpoul (which appropriately translates to “lip stinger”) is one of my favorite summer staples. Both wines below are reminiscent of this wine, but both really push the boundaries of acidity. They’re on the edge of being too much.

Since I had these wines back to back, and noticed that they were both from the same region, I was curious as to why these had such high acidity. What is it about Ancient Lakes that produces such bright & zesty white wines? What else does this region produce? What makes this region special and unique?

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Ancient Lake AVA boundaries

Palencia Albariño 2016, Ancient Lakes AVA. 12.5% abv. Pale lemon. Aromas of lemon, chalk, and wet stones. Lighter bodied, high acidity with flavors of lemon, tart yellow pear and lime zest. This is a super easy to drink wine, but not necessarily one to sit and ponder. It’s fairly simple. Zippy and refreshing.

Wines

Efeste ‘Feral’ Evergreen Vineyard Sauvignon Blanc 2016, Ancient Lakes AVA. 12.5% abv. More of a pale lemon-green hue on this wine. On the nose, grapefruit, grass, lime zest and herbal notes. Same on the palate, but with a touch of salinity. And holy acidity!

Here’s my outline on the Ancient Lakes AVA – an area you definitely want to check out if you like crisp whites, and reds with a good dose of acidity as well.