A few weeks ago, I received the news from the IMW that I passed my S1A and was progressing to Stage 2! But to be completely honest, I had to read the email twice because I was expecting the delivery to be more in MY language with a lot of emojis and exclamation points about what fantastic news this was!!! The Brits are (obviously) a bit more subdued than I am.
While we students don’t get a ton of information as to how well we did (or did not do) on the S1A, thankfully we do each receive some feedback on our exam performance. What I did fairly well: essay structure, tasting ability and logical arguments. What I need to work on: sweet wines (identification and production methods), vintages and global examples. This was helpful feedback and wasn’t overly surprising – I’m well aware of my weak spots and also know that I can write a decent, logical essay (thank you law school!)
One key bit of advice I have for new MW students is to acknowledge your strengths and weaknesses. We each have our own individual strengths, so embrace yours and use them to your advantage wherever you can. Case in point: my attention to detail seems to serve me well on exams since one of the Examiners’ most frequent comments about students is that they “don’t read the question!” And while you may not want to EMBRACE your weaknesses, at least be aware of what they are. Don’t bullshit yourself and pretend they don’t exist. Because they DO exist . . . and they’ll probably show up on your exam.
This “Season 2 news” also made me think about the future of this blog. What started out as a goal to document my “MW Marathon” – honestly and transparently – unfortunately fell by the wayside fairly quickly this year. And by the time I felt up to writing again, I needed to turn my focus towards preparing for the S1A instead of journalling my experience with the program.
But I do want to share my thoughts with future MW students and, selfishly, I’d love to have a log of my journey so when I’m a much older vintage I can look back, read these entries and think “what an adventure that was!” So – I’m going to continue, but with a couple of adjustments. First, I’m a perfectionist (shocker) and am trying to let some of those tendencies go. Especially when they aren’t necessary – like in a blog post. Future posts might not have all their t’s dotted and i’s crossed, but they will all be authentically ME. And second – I have somehow felt the need to write lengthy posts covering LOTS of details. But let’s be honest: I don’t have time to do that on a regular basis and you all probably don’t have the inclination to read long and rambling musings. MW students are encouraged to keep our exam essays under 1,000 words – and there’s no reason why my posts can’t be too. 😉
So . . . now what?! Well, my plan for the next couple of weeks is to actually help OTHER students over their hurdles (lots of Diploma students with exams coming up). But I’m easing myself back into MW studies, my study group has started up again and reconnecting with my fellow students & friends has re-energized me. 🙂 And knowing me, I’ll need to get a plan in place next month (November) so that I have some direction these next few months before the S2 seminar in February. Not exactly sure what that’ll look like – but I’ll share it with you when I figure it out!
I’m just getting started on my MW studies and have found that (so far!) the most complicated part of being an MW student is explaining to others how the program works! There aren’t required classes to attend or mandatory assignments to complete. No assigned textbooks, set schedule, or instructors. It is truly a self-study feat that will take around 3 to 7 (or more!) years and cost thousands. So, I completely understand why I get some weird looks and lots of questions from friends and relatives outside the wine world – and from a handful of those inside the wine world as well. 😉
Thankfully, the IMW provides several opportunities throughout the year for more structured learning. There is a weeklong seminar for first year MW students (we’re referred to as “S1” for “stage 1” – which reminds me of being labeled a “1L” in law school). S1 students can chose from one of three seminars throughout the world: Austria, Australia – and my beloved Washington state! What are the chances?! The seminar takes place in February, so I’ll go into details about that week in an upcoming post.
S1 students also have optional coursework assignments to submit for feedback (which I’ll obviously do, and which obviously doesn’t come as a surprise to anyone reading this). And there are “course days” to help students work on their theory and tasting techniques and, again, are optional to attend. Course days take place all over the world – for me in the US, it looks like Napa and New York would be the closest locations. However, none have been scheduled . . . yet.
After finding out I was accepted into the program in September, I celebrated by spending a few heavenly, study-free days at a spa in Arizona. And on the day after I returned home (which was exactly 100 days before the end of the year) – I hit the books. So, I put together a “First 100 Days” schedule.
The phrase “First 100 Days” usually applies to a politician’s first 100 days in office. It started in 1933 after Franklin D. Roosevelt made sweeping changes during his first few months as President of the United States – including getting the ball rolling on abolishing Prohibition. Since then, U.S. presidents are often measured by how ambitious and successful they are in their first 100 days in office.
Obviously, I’m not a U.S. President. Nonetheless, I thought having a “First 100 Days” plan for my MW pursuit would be a great way to start off the program. So, I created what I intended to be an ambitious, but realistic plan, to accomplish the following:
Review of Viticulture and Winemaking. It’s been a while since my Viti/Vini unit of the WSET Diploma so I need a thorough review of these areas. And these are two of the four possible subjects that might show up on my S1 exam in June. I picked up ‘Vines and Vinification’ by Sally Easton, MW with the aim of reading it and putting it all into an (you guessed it!) outline that I’ll use as a base for future studies. (BTW – I cannot recommend this book highly enough! It’s super organized, detailed, and easy to follow).
Revisit Classic Wines (Blind and Open Label). I drafted a list of around 50 wines with the goal of sitting down with 3 or so a week and sketching out tasting notes and answers to mock MW questions. I also intended to research the wines’ tech sheets and use these to make links from viti and vini to what’s in the glass.
Weekly Essay Practice. Part of the S1 exam (called “S1A” for “stage 1 assessment”) is based on past MW questions. These are all published on the IMW website. I tackled several in preparation for the entrance exam and wanted to keep up the momentum by researching and writing one per week.
So that WAS my “First 100 Days” plan . . . and you know what they say about the best laid plans. 😉 Needless to say, I’ve pivoted from this for a couple of good reasons:
Reason #1 is the launch of Élevage Wine Coaching with my good friend Amber LeBeau! Amber and I were in the same study group – meeting virtually every week with about 10 other WSET Diploma students from around the world. We started in Summer 2020 and, in addition to studying D3, we became an incredible support network for one another.
After completing the Diploma, Amber & I realized how fortunate we were to have had each other and our study group for support and encouragement. So, we created Élevage Wine Coaching with the aim of providing students study support and helping them maintain their enjoyment of wine throughout their studies. We’re just getting our venture off the ground – and I cannot wait to see where it goes!
Reason #2 is that I realized I needed to ease into the MW program more . . . easily. By trying to do all of these things right out of the gate in my “First 100 Days” – I wasn’t doing any of them particularly well. I’m on my first steps of a very long program, pacing myself is key.
My “New and Improved First 100 Days” plan is a thorough focus on Viti and Vini review. After I’ve completed the book, I’ll get on with blind tasting practice and essay writing in January. I’m thankful for all that “extra” prep work I did for the entrance exam earlier this year – turns out my 40 or so outlines for past MW questions were definitely not a waste of time!
I fully acknowledge that in a few months I’m going to have to juggle many areas of study for the S1A. But that’s not right now. The MW program is going to test my ability to focus on the “right now” instead of “what’s ahead.” I worked a lot on practicing mindfulness at the spa in Arizona. And it was pretty fucking easy at that time because . . . I was at a SPA IN ARIZONA!! Keeping mindful in the real world is a bit more of a challenge.
Today, there are 416 Masters of Wine in the world. Without a doubt, achieving this distinction is an incredibly challenging feat. Nonetheless, I’ve officially decided to give it a go and apply for the Masters of Wine program later this year!
I plan to document my experiences here on my blog – so depending on how the application process goes, this might be a quick three-part series, or a several years long one. I’m inspired by what Richard Hemming did when he wrote about his Master of Wine journey for Jancis Robinson’s site, but if you’ve read me for any length of time you know my language will likely be a bit more . . . colorful? 😉
To become a Master of Wine, there are several hurdles to clear – the first one being: get accepted into the program. So I’m focusing my energy on the application process right now (and not what might come after!) and am seriously hoping I don’t end up like this poor gal and miss this hurdle right out of the gate.
The Institute of Masters of Wine accepts applications annually each May. Individuals who are accepted into the program are usually notified sometime in September. So, like waiting for WSET Diploma results, you’re in for a relatively long waiting period where you can either obsess over it daily or forget about it because it’s outside of your control. I’ll try to do the latter, but – let’s be honest – will probably end up doing the former.
Recently, it’s been estimated that between 50-60% of applicants are admitted. There are numerous requirements to even apply – but after looking at the criteria, I believe I have a decent shot of getting in. And when doubts start to creep in (as they frequently do), I just ask myself: “why NOT me?”
For those of you who are curious – I’ve detailed the requirements for admission to the MW program as well as a WSET inspired personal “quality assessment” of myself clearing these hurdles below. Disclaimer: as someone who is merely planning to apply, I obviously should NOT be your main source of information for this process – the IMW website should be your true north.
Alrighty – let’s take a lap around the application process:
Hurdle #1: Wine Qualification – Candidates must have a wine qualification “at the WSET Diploma level or equivalent.” Based on the IMW website, a Bachelor’s or Master’s in enology or viticulture, or a higher level sommelier certification (Advanced and above) would qualify as “equivalent.”
My personal assessment: Outstanding. I’ve earned WSET Diploma, so this hurdle is easily cleared. Well . . . not “easily” – but this is one requirement I’m confident I’ve satisfied.
Hurdle #2: Work in the Wine Trade – Candidates must have a minimum of three years professional work experience in the global wine community. This encompasses everything from wine buyers to winemakers, journalists and educators.
My personal assessment: Very Good. I have several years wine retail experience in addition to being a WSET and IWS instructor. I also developed and taught one of the courses for the Gonzaga University Wine Institute. The only reason I’m not giving myself an “outstanding” here is that this past year presented some challenges in pursuing a full-time career in the wine industry. I know I’m not alone with this, so am hopeful they’ll factor this into their decision.
It is also specified that candidates who may not meet the minimum three years experience requirement can apply if they feel they fit “within the spirit of the IMW mission”, which is: to promote excellence, interaction, and learning across all sectors of the global wine community. I strongly believe I satisfy this criteria. With my Instagram wine quizzes, mentoring and coaching of wine students, and leading corporate and consumer tastings – my passion and career (albeit much of it gratis) is encouraging others to learn more about wine. I’m confident that my myriad of experiences in wine education will be enough to get me over this hurdle.
Hurdle #3: Reference Letter – Candidates must submit a letter of reference to support their application from a Master of Wine or another senior wine trade professional.
My personal assessment: Outstanding. I’ve already chatted with an MW and she has agreed to be my reference. Additionally, my Diploma instructor is a Master Sommelier (and would qualify as a “senior wine trade professional”) so I have a plan B if necessary.
Hurdles #4-7: Personal Statements and Supporting Documentation – Candidates also must include the following with their application:
A statement regarding how you intend to dedicate sufficient study time to be fully prepared for the MW exam.
In no more than 500 words, a statement of motivation on how you see yourself contributing to the IMW’s mission of promoting excellence, interaction and learning in the global wine community.
Brief details on your wine tasting experience and how you intend to access wines throughout your studies, in preparation for the MW exam.
Supporting documentation for your application, such as copies of your WSET Diploma (or equivalent) certificate.
My personal assessment: Very Good. In short:
I have an incredibly supportive spouse (which is of utmost importance!) and no kids. After years in the corporate world, I’m at a point in my life where I have ample time, energy and passion to dedicate to studying for the MW exam.
As mentioned above, I’m currently spending countless hours on my edutaining wine quizzes and coaching wine students for certifications. And I truly LOVE doing this!! If this doesn’t fall within the mission of promoting “excellence, interaction and learning in the global wine community” – frankly, I’m not sure what would.
For WSET Diploma, I personally purchased 95% of the wines necessary for the course. And although I’m willing to do this again for MW, I’m hopeful (as is Hubs!) that we can bring that percentage down a bit. As the world starts to open back up, I’m planning to resume regular tastings at my favorite local wine store, forming a tasting group and participating in blind tasting courses from local wine experts.
So . . . I actually don’t have this in hand – and I’m not sure if I will by May. But there’s got to be a way for WSET global to confirm to IMW that I have indeed passed all required units of the Diploma. This is just a slight hiccup more than a hurdle.
Hurdle #8: Costs Associated with the Application – The MW program in total is several thousand dollars (we’ll get into those details in a future post – gulp). The application alone is $325. There are scholarships available and I know of at least one individual who has established a GoFundMe account for his pursuit of MW. The costs are an unfortunate barrier to entry for many as opposed to merely a hurdle . . . and this is something that I’d like to help solve in the future.
My personal assessment: We are very fortunate to be in a position to afford the costs of the MW program. This is basically the college education and/or wedding of the children we didn’t have.
Final hurdle: Entrance Exam
Once candidates have met all the requirements above and submitted all the necessary documentation, there’s an online entrance exam consisting of a theory question and a practical tasting component. I’ll cover this last hurdle in detail in my next blog post. Just as there are techniques for clearing actual hurdles (who knew??!) – there are techniques I plan to put in play to clearing the entrance exam as well.