Outlines

This page will be continually updated as new outlines are created.  Just click on the links below to access the outlines!

I.  France

A.  Bourgogne

1. Chablis
2. Vougeot
3. Vosne Romanee

B.  Bordeaux

1. History
2. Topography and Soils
3. 1855 Classification
4. The Cotes
5. The Medoc
6. Pomerol

C.  Beaujolais

1. Morgon

D.  Rhône Valley

1. Vacqueyras

E.  Provence

1. Bandol

F. Loire Valley

1. Chinon

G.  Jura

II.  Italy

A.  Liguria

B. Valle d’Aosta

C. Lombardia

1. Franciacorta

D. Marche

E. Basilicata

F. Molise

G. Tuscany

1. Montalcino

H.  Veneto

1. Soave

III.  United States

A.  California

1. Stags Leap
2. Paso Robles

B.  Washington

1. Red Mountain
2. Ancient Lakes
3. Lake Chelan

C.  Oregon

1. Ribbon Ridge

IV. Australia

A. Western Australia

1. Margaret River

B.  South Australia

1. Coonawarra

V.  Portugal

A.  Lisboa

VI. Greece

A. Santorini

VII.  Argentina

A. In General

1. Location and Climate
2. Red Grapes
3. Viticulture

B.  Wine Regions

1. Salta
2. Mendoza
3. Patagonia

VIII. Grapes

A.  White

1. Gewurztraminer
2. Marsanne
3.  Pinot Blanc

B.  Red

1. Barbera
2. Pinotage

IX.  Viticulture

A.  The Grapevine

1. Crossings

X.  Winemaking

A.  Rose Production Methods

XI.  Sparkling Wines

A.  Champagne

1. Champagne – Subregions

B.  France

1. Limoux

C.  Italy

1. Asti

D.  New World

1. South Africa

XII.  Fortified Wines

A.  Sherry