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I. France
A. Bourgogne
1. Chablis
2. Vougeot
3. Vosne Romanee
B. Bordeaux
1. History
2. Topography and Soils
3. 1855 Classification
4. The Cotes
5. The Medoc
6. Pomerol
C. Beaujolais
1. Morgon
D. Rhône Valley
1. Vacqueyras
E. Provence
1. Bandol
F. Loire Valley
1. Chinon
G. Jura
II. Italy
A. Liguria
C. Lombardia
D. Marche
E. Basilicata
F. Molise
G. Tuscany
1. Montalcino
2. Chianti
H. Veneto
1. Soave
III. United States
A. California
1. Stags Leap
2. Paso Robles
B. Washington
1. Red Mountain
2. Ancient Lakes
3. Lake Chelan
C. Oregon
1. Ribbon Ridge
IV. Australia
A. Western Australia
B. South Australia
1. Coonawarra
V. Portugal
A. Lisboa
VI. Greece
A. Santorini
VII. Argentina
A. In General
1. Location and Climate
2. Red Grapes
3. Viticulture
B. Wine Regions
1. Salta
2. Mendoza
3. Patagonia
VIII. Austria
A. History
B. Topography and Soils
C. Grape Varieties
D. Wine Laws and Regulations
E. Wine Regions
IX. Spain
A. In General
1. History
2. Climate
3. Viticulture
4. Winemaking
5. Wine Law
B. Wine Regions
1. Galicia
2. País Vasco
3. Castilla y Leon
4. Rioja
5. Madrid
6. Canary Islands
X. Grapes
A. White
1. Chenin Blanc
2. Gewurztraminer
3. Marsanne
4. Pinot Blanc
5. Albarino
B. Red
XI. Viticulture
A. The Grapevine
1. Crossings
XII. Winemaking
XIII. Sparkling Wines
A. Champagne
B. France
1. Limoux
C. Italy
1. Asti
D. New World
1. South Africa
Outwines 