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I.  France

A.  Bourgogne

1. Chablis
2. Vougeot

B.  Beaujolais

1. Morgon

C.  Rhône Valley

1. Vacqueyras

D.  Provence

1. Bandol

E. Loire Valley

1. Chinon

II.  Italy

A.  Liguria

B. Valle d’Aosta

C.  Veneto

1. Soave

III.  United States

A.  California

1. Stags Leap
2. Paso Robles

B.  Washington

1. Red Mountain
2. Ancient Lakes
3. Lake Chelan

C.  Oregon

1. Ribbon Ridge

IV. Australia

A. Western Australia

1. Margaret River

V. Greece

A. Santorini

VI. Grapes

A.  White

1. Marsanne
2.  Pinot Blanc

B.  Red

1. Barbera
2. Pinotage

VII.  Viticulture

A.  The Grapevine

1. Crossings

VIII.  Winemaking

A.  Rose Production Methods

IX.  Fortified Wines

A.  Sherry