Renewed for Season 2! (MW Marathon Lap 5)

I’ve been renewed for Season 2!

A few weeks ago, I received the news from the IMW that I passed my S1A and was progressing to Stage 2!  But to be completely honest, I had to read the email twice because I was expecting the delivery to be more in MY language with a lot of emojis and exclamation points about what fantastic news this was!!! The Brits are (obviously) a bit more subdued than I am.

While we students don’t get a ton of information as to how well we did (or did not do) on the S1A, thankfully we do each receive some feedback on our exam performance. What I did fairly well: essay structure, tasting ability and logical arguments. What I need to work on: sweet wines (identification and production methods), vintages and global examples. This was helpful feedback and wasn’t overly surprising – I’m well aware of my weak spots and also know that I can write a decent, logical essay (thank you law school!)

One key bit of advice I have for new MW students is to acknowledge your strengths and weaknesses.  We each have our own individual strengths, so embrace yours and use them to your advantage wherever you can. Case in point: my attention to detail seems to serve me well on exams since one of the Examiners’ most frequent comments about students is that they “don’t read the question!” And while you may not want to EMBRACE your weaknesses, at least be aware of what they are.  Don’t bullshit yourself and pretend they don’t exist.  Because they DO exist . . . and they’ll probably show up on your exam.

This “Season 2 news” also made me think about the future of this blog.  What started out as a goal to document my “MW Marathon” – honestly and transparently – unfortunately fell by the wayside fairly quickly this year.  And by the time I felt up to writing again, I needed to turn my focus towards preparing for the S1A instead of journalling my experience with the program.

But I do want to share my thoughts with future MW students and, selfishly, I’d love to have a log of my journey so when I’m a much older vintage I can look back, read these entries and think “what an adventure that was!” So – I’m going to continue, but with a couple of adjustments.  First, I’m a perfectionist (shocker) and am trying to let some of those tendencies go. Especially when they aren’t necessary – like in a blog post.  Future posts might not have all their t’s dotted and i’s crossed, but they will all be authentically ME.  And second – I have somehow felt the need to write lengthy posts covering LOTS of details. But let’s be honest: I don’t have time to do that on a regular basis and you all probably don’t have the inclination to read long and rambling musings. MW students are encouraged to keep our exam essays under 1,000 words – and there’s no reason why my posts can’t be too. 😉

And if you’re more of a watcher than a reader, please check out Elevage Wine Coaching’s YouTube channel where we’ve posted some of my IG Lives on the MW program!

So . . . now what?!  Well, my plan for the next couple of weeks is to actually help OTHER students over their hurdles (lots of Diploma students with exams coming up). But I’m easing myself back into MW studies, my study group has started up again and reconnecting with my fellow students & friends has re-energized me. 🙂 And knowing me, I’ll need to get a plan in place next month (November) so that I have some direction these next few months before the S2 seminar in February. Not exactly sure what that’ll look like – but I’ll share it with you when I figure it out!

The First 100 Days (MW Marathon Lap 2)

I’m just getting started on my MW studies and have found that (so far!) the most complicated part of being an MW student is explaining to others how the program works!  There aren’t required classes to attend or mandatory assignments to complete.  No assigned textbooks, set schedule, or instructors.  It is truly a self-study feat that will take around 3 to 7 (or more!) years and cost thousands.  So, I completely understand why I get some weird looks and lots of questions from friends and relatives outside the wine world – and from a handful of those inside the wine world as well. 😉

Thankfully, the IMW provides several opportunities throughout the year for more structured learning.  There is a weeklong seminar for first year MW students (we’re referred to as “S1” for “stage 1” – which reminds me of being labeled a “1L” in law school).  S1 students can chose from one of three seminars throughout the world: Austria, Australia – and my beloved Washington state!  What are the chances?!  The seminar takes place in February, so I’ll go into details about that week in an upcoming post. 

S1 students also have optional coursework assignments to submit for feedback (which I’ll obviously do, and which obviously doesn’t come as a surprise to anyone reading this).  And there are “course days” to help students work on their theory and tasting techniques and, again, are optional to attend.  Course days take place all over the world – for me in the US, it looks like Napa and New York would be the closest locations. However, none have been scheduled . . . yet.

After finding out I was accepted into the program in September, I celebrated by spending a few heavenly, study-free days at a spa in Arizona.  And on the day after I returned home (which was exactly 100 days before the end of the year) – I hit the books.  So, I put together a “First 100 Days” schedule.

The phrase “First 100 Days” usually applies to a politician’s first 100 days in office.  It started in 1933 after Franklin D. Roosevelt made sweeping changes during his first few months as President of the United States – including getting the ball rolling on abolishing Prohibition.  Since then, U.S. presidents are often measured by how ambitious and successful they are in their first 100 days in office.

Obviously, I’m not a U.S. President. Nonetheless, I thought having a “First 100 Days” plan for my MW pursuit would be a great way to start off the program.  So, I created what I intended to be an ambitious, but realistic plan, to accomplish the following:

            Review of Viticulture and Winemaking.  It’s been a while since my Viti/Vini unit of the WSET Diploma so I need a thorough review of these areas.  And these are two of the four possible subjects that might show up on my S1 exam in June. I picked up ‘Vines and Vinification’ by Sally Easton, MW with the aim of reading it and putting it all into an (you guessed it!) outline that I’ll use as a base for future studies.  (BTW – I cannot recommend this book highly enough!  It’s super organized, detailed, and easy to follow).

Hands down the best book on viti & vini that I’ve found!

            Revisit Classic Wines (Blind and Open Label).  I drafted a list of around 50 wines with the goal of sitting down with 3 or so a week and sketching out tasting notes and answers to mock MW questions.  I also intended to research the wines’ tech sheets and use these to make links from viti and vini to what’s in the glass.

            Weekly Essay Practice. Part of the S1 exam (called “S1A” for “stage 1 assessment”) is based on past MW questions.  These are all published on the IMW website.  I tackled several in preparation for the entrance exam and wanted to keep up the momentum by researching and writing one per week.

So that WAS my “First 100 Days” plan . . . and you know what they say about the best laid plans. 😉  Needless to say, I’ve pivoted from this for a couple of good reasons:

Reason #1 is the launch of Élevage Wine Coaching with my good friend Amber LeBeau! Amber and I were in the same study group – meeting virtually every week with about 10 other WSET Diploma students from around the world.  We started in Summer 2020 and, in addition to studying D3, we became an incredible support network for one another. 

After completing the Diploma, Amber & I realized how fortunate we were to have had each other and our study group for support and encouragement.  So, we created Élevage Wine Coaching with the aim of providing students study support and helping them maintain their enjoyment of wine throughout their studies.  We’re just getting our venture off the ground – and I cannot wait to see where it goes!

My new business to help wine students succeed: Elevage Wine Coaching!

Reason #2 is that I realized I needed to ease into the MW program more . . . easily.  By trying to do all of these things right out of the gate in my “First 100 Days” – I wasn’t doing any of them particularly well.  I’m on my first steps of a very long program, pacing myself is key.

My “New and Improved First 100 Days” plan is a thorough focus on Viti and Vini review.  After I’ve completed the book, I’ll get on with blind tasting practice and essay writing in January.  I’m thankful for all that “extra” prep work I did for the entrance exam earlier this year – turns out my 40 or so outlines for past MW questions were definitely not a waste of time!

I fully acknowledge that in a few months I’m going to have to juggle many areas of study for the S1A. But that’s not right now.  The MW program is going to test my ability to focus on the “right now” instead of “what’s ahead.”  I worked a lot on practicing mindfulness at the spa in Arizona.  And it was pretty fucking easy at that time because . . . I was at a SPA IN ARIZONA!!  Keeping mindful in the real world is a bit more of a challenge.

But I’m up for challenges.

Relaxing Pre-MW Study Days, Being Mindful & Doing Nothing