Becoming a Certified Sherry Wine Specialist

“Isn’t that the shit you use for cooking?”

-Hubs on Sherry (did I mention he’s a beer guy?)

As if there weren’t already enough post-nominals in the wine world (WSET, CMS, FWS, etc.), last week I learned about one more: Certified Sherry Wine Specialist – CSWS.

The CSWS course is a 2.5 hour seminar sponsored by The House of Lustau – one of the most revered Sherry producers in the world.  The course has recently been making industry rounds in California from the Napa Valley Wine Academy to Neptune Wine School (where I’ll be taking my upcoming WSET Diploma classes!).

There’s quite a lot of information covered in this brief 150 minutes including the history of Sherry, its grapes and growing environment, and the famous (and fascinating) solera system shown below.

sherry-solera-system

In addition to a broad overview, class participants taste 6 different styles of Sherry – 2 Finos, a Manzanilla, an Amontillado, an Oloroso and a Pedro Ximénez.  This alone was worth the price of admission in my mind (a very reasonable $40).  It’s one thing to read about how Manzanilla Sherry has a briny/salty edge to it or that Pedro Ximénez is SO lusciously sweet, often tasting of dried fruit and coffee.  For me, the knowledge really sinks in when I can smell and taste these things for myself.  I’m no longer just memorizing facts, I’m having my own experiences – which are a helluva lot easier to recall if I need to for an exam!  Speaking of which…..the 2 hour seminar concludes with a 28 question exam (most of it multiple choice) and those achieving a score of 20 or higher will receive a CSWS certification.

Sherries

Although it’s advertised as an intermediate level course – I wouldn’t let this scare off any wine newbies out there.  Compared to some of the other wine classes I’ve attended, I found the CSWS to be completely welcoming (read: nonthreatening).  Nobody is put on the spot unless you want to be. 🙂  Our seminar was led by Lucas Payà who, along with being incredibly knowledgeable and patient with questions, also had a gorgeous accent that I could listen to all day.

I’d highly recommend this seminar to anyone interested in learning more about Sherry – no matter what your current wine knowledge level.  And for those other wine bloggers out there – the CSWS course is going to be offered at The Wine Bloggers Conference in October (and is a total steal at $15!)

Here’s my outline on Sherry which will provide you with a great overview, but just isn’t the same as tasting an amazing Pedro Ximénez!!

 

 

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