Nobody likes a braggart or a know-it-all. If you’ve read some of my previous posts, you know I can’t stand this type of personality and have even created a WSET Irritation Scale to evaluate them. (Yes, I’ve been told that sometimes I take things too far).
Unfortunately, we (mostly women) are often so fearful of looking too egotistical that we don’t celebrate our accomplishments. We downplay our successes, or qualify them by saying something like “I’m just a good test taker” or “I can memorize facts, but don’t retain them very well.” (I’ve uttered both of these phrases many times over). Why is it so difficult to say “hey – I’m really proud of myself, I did this: [fill in the blank here with your awesome accomplishment].” (Hubs Note: And yet you don’t have any problem telling my friends that you kicked my ass in law school).
I think we need to be better at sharing our wins and encouraging each other to do the same. So, with that, I’m going to give it a shot- here goes: I passed my Italian Wine Scholar exam with Highest Honors! I studied my ass off for this certification and I am thrilled with my results.
And, because I’d like to see others succeed, here are some tips that will hopefully help other students rock their Italian Wine Scholar Unit 2 exam (my Unit 1 exam tips can be found here):
1. Study the glossary!
There were several questions relating to these terms and I know I answered at least one of them incorrectly. Now I will never forget that Baglio is the name for a Sicilian farmhouse. (However, the degree to which this particular question relates to wine knowledge is debatable IMO . . .)
2. Memorize this equation: The percentage of the text dedicated to a region = the number of exam questions on that region.
This may seem obvious, but it will help you schedule your time more efficiently if you keep this in mind. You’re better off focusing a majority of your studies on Toscana, Sicilia and Campania than knowing all the little nuances of Molise or Basilicata. And besides – you can use my outlines as a good starting point for both of those regions! 😉
For me, I found it best to tackle a larger region over the course of a week and then follow this up with a day covering a smaller one. Being able to knock out a more minor region in such a short period gave me a much needed sense of accomplishment when I felt I was dragging. Which happened more than I’d hoped!
3. Read the answers carefully!
I know most people say read the question carefully, and clearly you should do that too, but Calabria and Campania were both options for a few questions. Maybe it’s just me, but throughout my Italian Wine Scholar studies I would get these two regions mixed up. Make sure you know which one you’re talking about!
4. If you don’t know the answer, move on and come back to it.
You very well may find a clue to the answer in a later question or something might trigger your memory. This happened to me with an exam question on Verdicchio – I skipped it and a question later in the exam helped me recall the answer. And don’t stress out too much if you have to temporarily skip a question – having an open and relaxed mind will make it easier for you to recall the information you need. (If that sounds like Headspace to you – it is! I always do a short meditation the day of an exam . . . consider that another study tip.) (Hubs note: With the dogs. She meditates with the dogs. I don’t even know how this is possible).
5. Don’t underestimate Sardegna.
I left Sardegna until last and, frankly, didn’t spend much study time on this region. I figured that since it was an island, and not even the most “important” one, that there wouldn’t be many exam questions related to it. However, I should have heeded my own advice above regarding “size of the chapter = exam importance” because based on this theory – about 8% of the exam questions would be related to Sardegna. And although I didn’t count, there probably did end up being somewhere between 7-9 questions on it. Thankfully, I read and reviewed Sardegna the morning of the exam so I was able to at least recall specifics relating to the island’s grape varieties.
And finally, this is not really a “tip” but something to keep in mind throughout your studies: enjoy learning. After over a year of being in the Italian Wine Scholar program, I am so thankful to have a better understanding of, and appreciation for, Italy. You don’t need a certificate or a pin to prove anything. But if you have one – be proud of it. I am!